3950 Las Vegas Blvd S
Las Vegas, NV 89119
Aureole at the Mandalay Bay adds dramatic plating to match its high-end cuisine. Guests will love the five central dining rooms, each with its own personality. Wine lovers will be blown away by the four-story climate-controlled wine tower stocked with thousands of bottles. James Beard award-winning Chef Charlie Palmer and Executive Chef Alexandre Grégoire serve up seasonal delicacies like beef carpaccio, roasted beet and celery root salad, and seared foie gras, all perfectly matched with outstanding wine pairings.