3950 Las Vegas Blvd S
Las Vegas, NV 89119
Chefs Mary Sue Milliken and Susan Feniger of Food Network’s Too Hot Tamales bring their modern take on Latin American food to Border Grill inside the Mandalay Bay. Feniger and Miliken have collectively created a delightful urban cantina that features two floors of dining excellence, including an outdoor bar. It’s the perfect place to savor bold Mexican flavors and sip on a refreshing margarita. Be sure to check out the Border Brunch, which includes bottomless mimosas, micheladas and bloody marys, plus endless small plates like Peruvian drunken French toast, Yucatan eggs benedict, chilaquiles, and baja ceviche tostadita.