3355 Las Vegas Blvd S
Las Vegas, NV 89109
Legendary chef Wolfgang Puck brings his unique vision to life with CUT at the Palazzo. Sourcing only the finest and freshest available ingredients, CUT puts a twist on the classic steakhouse experience with worldwide culinary influences and signature cuts of beef. Indulge in USDA Prime bone-in rib chops, American Wagyu filet mignon, or Japanese Wagyu New York steaks, plus a wide array of housemade sauces like Argentinian Chimichurri and Yuzu Kosho Butter. Pair with a glass or bottle from CUT’s robust red and white wine selections originating in the U.S., France, Italy, Spain, and Australia.
Can’t get enough of Wolfgang Puck? Be sure to check out his other Las Vegas restaurants, including Lupo at Mandalay Bay, Spago at the Bellagio, Wolfgang Puck Bar & Grill at MGM Grand, and Wolfgang Puck Players Locker in Summerlin.